Our vermouth is born in Tuscany, on the Tenuta Montauto estate, in one of the wildest and most natural corners of the Maremma. Vermentino is infused for 30 days with wormwood, gentian, chamomile, cardamom, coriander and herbs such as mint, lemon balm and eucalyptus.
The result is an innovative and unique vermouth with warm and enveloping characteristics.