Pinot Noir
Vineyards
The grapes come from 15-year-old organically managed vineyards, treated only with copper and sulphur and fertilised with stable manure. The soils, predominantly clayey and rich in quartz, are located 200 m above sea level and 10 km from the coast, in a unique and uncontaminated terroir, characterised by significant temperature excursions between day and night.Plant
High spurred cordon to provide shade for the grapes and preserve the aromas, with 3300 vines/hectare.Vinification
Before being pressed, the grapes are placed overnight in cold storage in order to have a greater extraction of aromas and avoid oxidation. Fermentation takes place in wooden barrels. This is followed by ageing of 1/3 of the wine in new barriques and 2/3 in oak barrels for a duration of 10 months. Turra the energy used during the production process comes from renewable sources.Wine
Ruby red in colour with light garnet reflections. The nose is intense and of good persistence, balsamic notes at first and delicate hints of red fruits, such as wild strawberries, make the bouquet more harmonious, which also hints of light spices. In the mouth, it is enveloping, intense and with a good persistence. The tannin is balanced and not pungent, the spicy notes come back to life in the aftertaste giving softness and character to the wine. Balance, finesse, character and elegance are the typical elements of this Pinot Noir.
GL 72 glass collection bottles
PLR capsules: C/ALU90 aluminium collection
FOR51 dedicated waste collection caps
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