Pinot Noir: tasting old and new vintages
Tasting vintages 2010 - 2011 - 2012 - 2014
Pinot Noir: tasting old and new vintages Leggi tutto »
Tasting vintages 2010 - 2011 - 2012 - 2014
Pinot Noir: tasting old and new vintages Leggi tutto »
It's time of Pinot... Dry ice to break down the grape temperature...
Harvest for Pinot Noir... Leggi tutto »
Sanitising treatment in cold store with Ozone The grapes are placed in the cold store and treated for 12 hours with Ozone, which has sanitising properties and allows a significant reduction in the added surface area; it also develops polyphenols and anthocyanins.
Ozone to reduce sulphites Leggi tutto »
Vertical Pinot Noir 2010- 2011-2012-2014
Vertical Pinot Noir... Leggi tutto »
...It is the turn of the Pinot Noir... Dry ice to lower the temperature of the grapes...
Harvest time for Pinot Noir.. Leggi tutto »
After a night in the cold storage, Enos I is ready for the vinification. In the cool hours of the morning to avoid oxidation...
Cluster small, to remember a pinecone, the soil rich in minerals, good temperature between night and day. We are ready...
A perfect harvest with good temperature between day and night...
A good harvest... Leggi tutto »
After a night in cold storage, we are vinifying the Enos I.. In the cool hours of the morning to avoid oxidation....
Small, tightly clustered, reminiscent of a pine cone... Soils rich in rocky skeleton... Good temperature ranges between night and day. Almost there...
Good temperature fluctuations between day and night herald a good harvest...
Good temperature excursions... Leggi tutto »
Our company winner of the 'Oscar Green Toscana 2016' Impresa 2. Terra Entrepreneurial success is the result of a combination of creativity, originality and great planning skills, with a focus on innovation and new technologies. Agridea 2.0 rewards young agri-food companies that have created an exemplary business culture, managing to channel all
A company worthy of an Oscar Leggi tutto »