Tasting vintages 2010 - 2011 - 2012 - 2014

It's time of Pinot... Dry ice to break down the grape temperature...

Sanitising treatment in cold store with Ozone The grapes are placed in the cold store and treated for 12 hours with Ozone, which has sanitising properties and allows a significant reduction in the added surface area; it also develops polyphenols and anthocyanins.    

Vertical Pinot Noir 2010- 2011-2012-2014  

...It is the turn of the Pinot Noir... Dry ice to lower the temperature of the grapes...

After a night in the cold storage, Enos I is ready for the vinification. In the cool hours of the morning to avoid oxidation...

Cluster small, to remember a pinecone, the soil rich in minerals, good temperature between night and day. We are ready...

A perfect harvest with good temperature between day and night...  

After a night in cold storage, we are vinifying the Enos I.. In the cool hours of the morning to avoid oxidation....  

Small, tightly clustered, reminiscent of a pine cone... Soils rich in rocky skeleton... Good temperature ranges between night and day. Almost there...  

Good temperature fluctuations between day and night herald a good harvest...    

Our company winner of the 'Oscar Green Toscana 2016' Impresa 2. Terra Entrepreneurial success is the result of a combination of creativity, originality and great planning skills, with a focus on innovation and new technologies. Agridea 2.0 rewards young agri-food companies that have created an exemplary business culture, managing to channel all